Ok I tried for the second time to make Shepards pie. My son tells me Im not using a correct dish to cook it in. I used a cassarole dish about 3 inches tall and the recipe as follows.
My Shepards Pie
1 pound hamburger
1 onion
can of peas, carrots, corn and beans
4 or so cups mashed potato
cook the meat with chopped onion. layer in dish meat first them veggies one at a time then the mashed potatoes on top.
Bake at 350 f for about 30 to 40 minutes.
Is there a better recipe out there? I had alot of juice and my son says I should of used a shallow pie dish and to really drain the veggies (which I thought I did, Karen says I should use frozen veggies not canned because of the water content) What do you all think? Ill take any suggestions you can give me.
Ok dont tell Izabella but Im makiing her the Abby doll from NCIS for her birthday this year so I need to get started right now because her birthday is September 12th. I dont have lots of money this year so I thought I would buy her clothes and make her a doll. She loves dolls and she has been begging me to make the Abby doll. OK Its out little secret if I can I will find my camera and see it I can upload a pic when I get done.
Tell me friends what have you all been doing ? I go to your blogs and on Facebook and keep track of you as well as I can. Do you have any new sites for me to check out you know how I love me some crochet sites. Ok Ill chat with you again really soon if not sooner heehee
7 comments:
I make this quite often as its my oldest son's favorite dish..especially in the fall....I use frozen peas and carrots but usually use canned mixed vegetables and a can of cream of chicken soup..for the gravy....do not add water to the soup, just mix it in and be sure the vegetables are drained..leave a little liquid for the soup to mix with....
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Hi Sherri!
A blog friend of mine just posted her adventure with Shepard's pie too.
http://bronwyncarlisle.blogspot.com/
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