2 1/2 cups Unbleached white flour
1teas. Baking soda
1teas baking powder
1 teas. Ground cinnamon
1/2 teas. Ground nutmeg
1/2 teas. Salt
1 1/2 cups sugar
1/2 cup softened butter (1 stick)
1 cup pumpkin puree( fresh or canned)
1 teas. Vanilla extract
1/2 cup well chopped nuts( walnuts or pecans)
Mix in large bow flour, baking soda, baking powder, cinnamon,nutmeg and salt.
Beat sugar and butter till well blended.
Beat in pumpkin, egg and vanilla extract.
Gradually add in flour mixture mix well
Add in nuts if you choose to add them
Drop by teaspoon full on pan sprayed sheet
Bake at 350 for 15-18 minutes
Cool before frosting
8 oz softened cream cheese
4 tab. Softened butter
2 1/4 cups powdered sugar
1/2 teas. Vanilla extract
Beat cream cheese bad butter till smooth and add in powdered sugar and vanilla until fluffy. If you have leftover frosting put in fridge