Thursday, January 16, 2014

Pumpkin cookies

Pumpkin cookies
2 1/2 cups    Unbleached white flour
1teas. Baking soda
1teas baking powder
1 teas. Ground cinnamon
1/2 teas. Ground nutmeg
1/2 teas. Salt
1 1/2 cups sugar
1/2 cup softened butter (1 stick)
1 cup pumpkin puree( fresh or canned)
1 egg
1 teas. Vanilla extract
1/2 cup well chopped nuts( walnuts or pecans)
  Mix in large bow flour, baking soda, baking powder, cinnamon,nutmeg and salt.
  Beat sugar and butter till well blended.
  Beat in pumpkin, egg and vanilla extract.
  Gradually add in flour mixture mix well
Add in nuts if you choose to add them 
Drop by teaspoon full on pan sprayed sheet 
Bake at 350 for 15-18 minutes
  Cool before frosting

Frosting
8 oz softened cream cheese
4 tab. Softened butter
2 1/4 cups powdered sugar
1/2 teas. Vanilla extract
 Beat cream cheese bad butter till smooth and add in powdered sugar and vanilla until fluffy. If you have leftover frosting put in fridge

Post a Comment